Microalgae Market 2023 – 2030 by Application (Nutraceuticals, Food and Beverages), Production Technique (Ponds, Fermenters, PBR), Type (Spirulina, Chlorella, Dunaliella Salina, Nannochloropsis), Distribution Channel (B2C, B2B) - Partner & Customer Ecosystem (Product Services, Proposition & Key Features) Competitive Index & Regional Footprints by MarketDigits

Industry : FMCG | Pages : 176 Pages | Published On : Dec 2023

The forecast period of 2023 to 2030 predicts that the Microalgae Market will reach a value of $3.08 billion, with a compound annual growth rate (CAGR) of 9.4%. Several factors drive the market growth, including the consumer shift towards health and wellness trends, the expansion of the dietary supplements industry, the increasing demand for natural food colors, the rise in vegetarianism, the growth of the nutraceuticals industry, and the preference for products sourced from microalgae. However, the market growth may face obstacles due to low awareness regarding the benefits of microalgae and the complexities involved in the production of algae-based products.

Opportunities for market growth exist through the rising demand for phycocyanin and the increasing utilization of microalgae by biorefineries. Nevertheless, contamination risks pose a significant challenge for industry players in this market. Additionally, the global microalgae market is witnessing a notable trend of adopting new production technologies, particularly photobioreactors.

The Impact of COVID-19 on the Microalgae Market
In the first quarter of 2020, the algae industry experienced a significant decline in microalgae sales due to disruptions in logistics and transportation. The entire value chain, from the supply of raw materials for culture media to the production, packaging, and distribution of microalgae products, was also impacted by interruptions.

The impact of the COVID-19 pandemic on the microalgae market initially manifested in China, a major producer and consumer of microalgal species. Factory closures, reduced operating capacities of microalgae processing facilities, and restrictions on importing and exporting algae biomass in China had a strong effect on the microalgae market. Additionally, the pandemic affected the microalgae market in various other countries, including the United States, India, Australia, Brazil, and the EU-5 countries. The countrywide lockdown in India led to the shutdown or reduced operation of many commercial microalgae production and processing facilities, resulting in significant losses in domestic microalgae production.

However, during this time, nutrition became a top priority for people seeking to maintain good health and boost their immune systems. As a result, there was a high demand for plant and algae-based food products and beverages on e-commerce platforms. For example, spirulina, known for its immune-boosting and antiviral properties, experienced increased sales of spirulina supplements.

Various research studies have shown that spirulina has the ability to inhibit influenza virus replication and reduce virus-induced mortality. Immunologists at the University of California, Davis School of Medicine discovered that adding spirulina to cultured immune system cells significantly increased the production of infection-fighting cytokines. Another study conducted at the same institution found that spirulina, rich in flavonoids and sulfolipids, modulates cytokine production and stimulates the intestinal immune system, leading to improved responsiveness to vaccines and relief from allergic rhinitis.

In addition, the U.S. Food and Drug Administration (FDA) has approved certain microalgae, such as Chlamydomonas reinhardtii, Dunaliella bardawil, and Chlorella species, due to their rigid cell wall that acts as a natural protection for recombinant proteins against the harsh stomach environment. This feature has been utilized for the rapid production and targeted delivery of S-glycoprotein and soluble ACE2 for the treatment and inhibition of SARS-CoV-2. As a result, the demand for microalgae-based products has increased since the onset of the pandemic.

Furthermore, the chlorella market has experienced a positive impact, largely attributed to the important role of Chlorella in strengthening the immune system. Chlorella is considered a healthy, natural, and sustainable superfood. During the pandemic, consumers have sought out food ingredients that boost both the immune system and digestive health. Consequently, microalgae and algae have emerged as notable superfood trends in Europe.

Growing Nutraceuticals Industry
The supplements industry is experiencing growth driven by several factors, including the increasing aging population, greater consumer awareness of preventive healthcare, a rise in self-directed consumers, the proliferation of channels, and a shift towards broader brand positioning rather than solely focusing on ingredients. Sales of vitamins, minerals, and nutritional and herbal supplements (VMHS) are increasing worldwide.

According to the Association for Packaging and Processing Technologies, the global nutraceuticals market is projected to reach USD 373.0 billion by 2025, growing from USD 209.0 billion in 2017. This growth is primarily due to the growing popularity of natural nutraceuticals, which are often more affordable compared to prescription drugs and readily available.

Additionally, the Nutrition Business Journal (NBJ) reported that 2020 saw the highest growth in the nutritional supplements industry since 1997, with an estimated 12.1% increase for the year. Consumers are seeking natural alternatives to traditional nutraceuticals, leading to a demand for functional foods and beverages. The International Trade Administration predicts that India's nutraceutical industry will capture at least 3.5% of the global market share by 2023, with the nutraceuticals market in India projected to reach USD 18 billion by the end of 2025. Hence, the growing nutraceuticals industry and the increasing demand for natural supplements are expected to drive the microalgae market.

Furthermore, Chlorella, one of the most extensively researched algae, has garnered significant attention from medical institutions, research organizations, and universities. It is a top-selling health food supplement in Japan, with over 30% of the population consuming it as a primary health supplement. Chlorella has demonstrated immune-boosting properties, the ability to alleviate chronic health issues, and the potential to reduce medication side effects. Its detoxifying, nourishing, and revitalizing properties support the body's natural defense and repair systems, promoting more efficient functioning. Therefore, the expanding nutraceuticals industry is anticipated to stimulate the demand for microalgae, contributing to the growth of this market.

Key Findings in the Global Microalgae Market Study:

In 2023, the Dominant Segment in the Microalgae Market is Expected to be Spirulina
The microalgae market is segmented based on type, including Spirulina, Chlorella, Dunaliella salina, Haematococcus pluvialis, Nannochloropsis, and other microalgae. The Spirulina segment is projected to hold the largest share in the global microalgae market in 2023. The significant market share of this segment can be attributed to various factors such as the increasing popularity of health and wellness trends, the growing dietary supplements industry, the rising demand for natural food colors, the increasing adoption of vegetarianism, strict regulations on synthetic colors and flavors, the prevalence of malnutrition, the preference for Spirulina-sourced products, particularly Omega-3 fatty acids, the use of Spirulina in aquaculture, investments from leading color houses, and the inclusion of Spirulina as an ingredient in a wide range of products. However, the limited awareness of the benefits of Spirulina and production challenges may hinder the growth of the Spirulina segment to some extent.

On the other hand, the Haematococcus pluvialis segment is expected to register the highest compound annual growth rate (CAGR) during the forecast period from 2023 to 2030. The growth of this segment can be attributed to the increasing demand for natural astaxanthin in nutraceuticals, the growing need for natural food colorants, the rising awareness of clean-label products. Additionally, the use of natural astaxanthin in poultry and aquaculture is expected to further drive the growth of this segment in the microalgae market during the forecast period.

In 2023, the Ponds Segment is Expected to Dominate the Microalgae Market
The global microalgae market is segmented based on the production technique, which includes ponds, photobioreactors (PBR), and fermenters. The ponds segment is projected to hold the largest share in the global microalgae market in 2023. This segment's significant market share is mainly attributed to the presence of numerous key players engaged in pond cultivation of microalgae. Open ponds, also known as raceway ponds, require comparatively lower investments, have lower operational and energy costs, and have the potential to produce higher volumes of biomass, which further supports the growth of this market segment.

However, the photobioreactors (PBR) segment is expected to register the highest CAGR during the forecast period from 2023 to 2030. This growth is driven by the increasing demand for algal biomass in industries such as nutraceuticals, pharmaceuticals, cosmetics, food and beverages, and biofuels. Moreover, photobioreactors offer several benefits for microalgae cultivation, including lower vulnerability to species contamination, higher productivity, lower harvesting costs, reduced water and carbon dioxide losses, and easier control of cultivation conditions such as temperature and pH. These advantages are expected to contribute to the growth of the photobioreactors segment across the globe.

The Organic Segment is Projected to Register the Highest CAGR During the Forecast Period
The global microalgae market is categorized into inorganic and organic segments. Among these, the organic segment is projected to witness the highest compound annual growth rate (CAGR) during the forecast period of 2023 to 2030. This growth can be attributed to the rising demand for certified organic products in the food industry and the increasing need for natural food colorants. Additionally, the microalgae manufacturers' growing preference for organic growth media is expected to further drive the growth of this segment worldwide.

In 2023, the dominant segment in the microalgae market is expected to be the business channel (B2B) segment. The distribution channel is segmented into the consumer channel (B2C) and the business channel (B2B). The business channel (B2B) segment is projected to hold a larger share in the global microalgae market. This significant market share is mainly due to manufacturers directly purchasing microalgae in bulk from various industries such as nutraceuticals, food and beverage, and animal feed for further product development.

Moreover, in 2023, the nutraceuticals segment is anticipated to dominate the microalgae market based on application. The nutraceuticals segment is expected to account for the largest share in the global microalgae market. The substantial market share of this segment can be attributed to the thriving nutraceuticals sector, increasing health concerns among the aging population worldwide, the growing demand for natural alternatives to traditional pharmaceutical products, and heightened consumer awareness regarding the connection between nutrition and health.

North America Dominates the Overall Microalgae Market, While Europe Leads in Growth
The global microalgae market is divided into five major regions: North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa, based on geography. In 2023, North America is projected to hold the largest share in the global microalgae market, followed by Asia-Pacific and Europe. The significant market share in North America can be attributed to the high consumption of health supplements, strict regulations against synthetic colors, the growth of related industries such as cosmetics and biofertilizers, increasing preference for natural protein sources, and the presence of key manufacturers of algae biomass with substantial production capacities, particularly in the United States.

However, Europe is expected to experience significant growth during the forecast period. This growth is primarily driven by the increased adoption of microalgae, specifically Spirulina and Chlorella, in the production of therapeutic and nutritional products. Other contributing factors include a growing aversion to the use of synthetic colors, rising demand for natural blue colorants, and investments from leading stakeholders in the phycocyanin sector.

Key Players
The global microalgae market research report provides a comprehensive assessment of the key strategic developments undertaken by leading market players in the industry over the past 3-4 years. Some of the key players profiled in the report include: [information about the key players is missing and should be provided separately]. Fuqing King Dnarmsa Spirulina Co., Ltd. (China), Earthrise Nutritionals, LLC, (U.S.), E.I.D. - PARRY (INDIA) LIMITED (a subsidiary of M/s. Ambadi Investments Limited) (India), Cyanotech Corporation (U.S.), C.B.N. Bio-engineering Co., Ltd (China), YUNNAN GREEN A BIOLOGICAL PROJECT CO., LTD. (Yunnan Spirin Biotechnology Co. Ltd) (China), Jiangshan COMP SPIRULINA CO., LTD. (China), Inner Mongolia Rejuve Biotech Co., Ltd. (China), Zhejiang Binmei Biotechnology Co., Ltd. (China), Bluetec Naturals CO., LTD. (China), Taiwan Chlorella Manufacturing Company(TCMC) (Taiwan), Sun Chlorella corporation (Japan), Roquette Klötze GmbH & Co. KG (Germany), Gong Bih Enterprise Co., Ltd. (Taiwan), Yaeyama Shokusan Co., Ltd. (Euglena Co Ltd) (Japan), Vedan Biotechnology Corporation (Taiwan), AlgoSource (France), Tianjin Norland Biotech CO., LTD (China), Phycom BV (Netherlands), Allmicroalgae Natural Products S.A. (Portugal), Aliga Microalgae (Denmark), Taiwan Wilson Enterprise Inc. (Taiwan), Daesang Corporation (Korea), Algalimento SL (Spain), Seagrass Tech Private Limited (India), Plankton Australia Pty Limited (Australia), Hangzhou Ouqi Food Co., Ltd. (China), and Shaanxi Rebecca Bio-Tech Co., Ltd (China).

Scope of the Report:
Microalgae Market, by Type

• Spirulina
• Chlorella
• Dunaliella Salina
• Haematococcus Pluvialis
• Nannochloropsis
• Other Microalgae

Microalgae Market, by Production Technique
• Ponds
• Fermenters
• Photobioreactors (PBR)

Microalgae Market, by Category
• Inorganic
• Organic

Microalgae Market, by Distribution Channel
• Business Channel (B2B)
• Consumer Channel (B2C)

Microalgae Market, by Application
• Nutraceuticals
• Food and Beverages
• Animal Feed
• Cosmetics
• Other Applications

Microalgae Market, by Geography
• North America
o U.S.
o Canada
• Europe
o Germany
o France
o U.K.
o Italy
o Spain
o Rest of Europe (RoE)
• Asia-Pacific
o China
o India
o Japan
o Australia
o Rest of Asia-Pacific (RoAPAC)
• Latin America
o Brazil
o Mexico
o Rest of Latin America (RoLATAM)
• Middle East and Africa
o Egypt
o Saudi Arabia
o South Africa
o Rest of Middle East & Africa



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