3D Food Printing Market 2030 By Ingredient (Dough, Fruits and vegetables, Proteins, Sauces, Dairy Products, Carbohydrates, Other Ingredients), Technology (D Extrusion-based printing, Binder jetting, Selective laser sintering, Inkjet printing) End User (Government, Commercial, Residential, Technology), and Region- Partner & Customer Ecosystem (Product Services, Proposition & Key Features) Competitive Index & Regional Footprints by MarketDigits

Industry : FMCG | Pages : 199 Pages | Published On : Feb 2024

The 3D Food Printing Market was valued USD 27.7 Billion in 2023 and projected to reach USD 106.4 Billion by 2030, growing at a CAGR of 21.2% during the forecast period of 2023-2030.

Major Players In 3D Food Printing Include: Byflow, TNO, Natural Machines, Choc Edge, 3D Systems, Systems & Materials Research Corporation, Procusini, BeeHex, Candyfab, Zmorph, Mycusini, Wiibox, Savoureat Ltd, 3Desserts Graphiques, Barilla, Redefine Meat Ltd, The Sugar Lab, Novameat, Open Meals, Food Ink and others.

Market Overview

The 3D food printing market has emerged as a groundbreaking frontier in the realm of culinary technology, revolutionizing the way we perceive, prepare, and consume food. This innovative market segment amalgamates the principles of additive manufacturing with the intricacies of gastronomy, paving the way for a novel approach to food production and customization. At its core, 3D food printing involves the layer-by-layer deposition of edible materials to create intricate and customized food products. This technology holds the promise of not only enhancing culinary creativity but also addressing challenges related to food sustainability and personalization.

Bourgeoning Demand For Gourmet Food

The burgeoning demand for gourmet food stands out as a compelling driver propelling the Food 3D Printing Market into a realm of unprecedented growth and innovation. Gourmet food, characterized by its exquisite taste, unique presentation, and often intricate designs, has become a focal point for culinary enthusiasts and consumers seeking novel gastronomic experiences. In response to this evolving consumer preference, the Food 3D Printing Market has found a remarkable avenue for growth and market expansion. One of the key advantages of 3D food printing is its ability to create intricate and customizable designs with precision, presenting an ideal solution for crafting gourmet dishes. This technology enables chefs and food manufacturers to push the boundaries of creativity, bringing to life intricate shapes and textures that were once challenging to achieve through traditional culinary methods. The capacity to 3D print gourmet food opens up new possibilities for culinary artists to experiment with flavors, presentations, and textures, offering a heightened sensory experience for consumers.

Market Dynamics

Drivers:

  • Bourgeoning Demand For Gourmet Food
  • Growing disposable income

Opportunities:

  • Growth In Demand From The Hospitality Industry
  • Growing Demand For Personalized Meals

Growth in demand from the hospitality industry

The burgeoning demand from the hospitality industry presents a promising opportunity for the Food 3D Printing Market. As the hospitality sector continues to evolve, embracing innovation and catering to the changing preferences of consumers, 3D food printing emerges as a transformative technology with the potential to reshape the culinary landscape. One key aspect of the opportunity lies in the unique capabilities of 3D food printing to create intricate and customized designs with edible materials. This opens up new possibilities for chefs and culinary professionals in the hospitality industry to craft visually stunning and precisely detailed dishes, elevating the overall dining experience for guests. The ability to produce aesthetically pleasing and personalized food items aligns seamlessly with the hospitality industry's emphasis on delivering exceptional service and memorable moments.

The market for 3D Food Printing is dominated by Europe.

Europe dominates the Food 3D Printing market, holding a significant market share and poised for substantial growth with a noteworthy CAGR during the forecast period. The 3D food printing market in Europe is flourishing, given its expansive geographical footprint and the presence of numerous manufacturing industry players with robust technical expertise in additive manufacturing processes. Additionally, being a global leader in international tourism, the region experiences continuous growth in the sector. The adoption of new technologies by leading manufacturers further contributes to the prominent position of Europe in the Food 3D Printing market. The region's dominance in the Food 3D Printing Market can be attributed to its position as a hub for manufacturing industries, leveraging advanced technologies in additive manufacturing. The strong technical capabilities of industry players in Europe contribute significantly to the growth of 3D food printing. As a result, the market in Europe not only holds a substantial share but is also anticipated to experience a remarkable increase in market size.

The commercial Segment is anticipated to hold the largest market Share during the forecast period

Based on end-user the 3D food printing market is segmented into Government, Commercial and Residential. The commercial segment is expected to dominate the market in 2022, driven primarily by the considerable demand for 3D printed food within the baking industry, restaurants, confectionaries, and retail stores. Companies are actively enhancing their products to increase efficiency, aiming to offer a wider range of customized food options to customers. BeeHex, a notable player in the field, has showcased the capabilities of their Chef3D food printer by printing pizzas in various shapes. The evolving technology and the ability of 3D food printers to produce food in intricate designs for personalized experiences are anticipated to fuel the growth of the 3D food printer market in the years to come.

Major Segmentations Are Distributed as follows:

 

  • By Ingredient:
    • Dough
    • Fruits and vegetables
    • Proteins
    • Sauces
    • Dairy Products
    • Carbohydrates
    • Other Ingredients
  • By Technology:
    • Extrusion-based printing
    • Binder jetting
    • Selective laser sintering
    • Inkjet printing
  • By End User:
    • Government
    • Commercial
    • Residential
  • By Region
    • North America
      • U.S.
      • Canada
    • Latin America
      • Brazil
      • Mexico
      • Argentina
      • Colombia
      • Chile
      • Peru
      • Rest of Latin America
    • Europe
      • Germany
      • France
      • Italy
      • Spain
      • U.K.
      • BENELUX
      • CIS & Russia
      • Nordics
      • Austria
      • Poland
      • Rest of Europe
    • Asia Pacific
      • China
      • Japan
      • South Korea
      • India
      • Thailand
      • Indonesia
      • Malaysia
      • Vietnam
      • Australia & New Zealand
      • Rest of Asia Pacific
    • Middle East & Africa
      • Saudi Arabia
      • UAE
      • South Africa
      • Nigeria
      • Egypt
      • Israel
      • Turkey
      • Rest of MEA

Recent Developments

  • In September 2021, Zmorph announced a new collaboration with the Spanish company, Sicnova, to make its products available in Spain, Portugal, and Latin America (excluding Brazil) through Sicnova’s distributor network. The company was founded in 2007 and has specialized in additive manufacturing for many years. Its expertise is a valuable addition to the portfolio of Zmorph resellers
  • In August 2021, SavorEat signed an agreement with Sodexo Operations, the American subsidiary of Paris-based food services and facilities management conglomerate Sodexo, to launch a pilot project in the US that would offer the startup’s kosher, vegan, gluten-free, allergen-free burger patties.

Answers to Following Key Questions:

  • What will be the 3D Food Printing Market’s Trends & growth rate? What analysis has been done of the prices, sales, and volume of the top producers in the 3D Food Printing Market?
  • What are the main forces behind worldwide 3D Food Printing Market? Which companies dominate 3D Food Printing Market?
  • Which companies dominate 3D Food Printing Market? Which business possibilities, dangers, and tactics did they embrace in the market?
  • What are the global Insight Engines industry's suppliers' opportunities and dangers in 3D Food Printing Market?
  • What is the Insight Engines industry's regional sales, income, and pricing analysis? In the 3D Food Printing Market, who are the distributors, traders, and resellers?
  • What are the main geographic areas for various trades that are anticipated to have astounding expansion over the 3D Food Printing Market?
  • What are the main geographical areas for various industries that are anticipated to observe astounding expansion for 3D Food Printing Market?
  • What are the dominant revenue-generating regions for 3D Food Printing Market, as well as regional growth trends?
  • By the end of the forecast period, what will the market size and growth rate be?
  • What are the main 3D Food Printing Market trends that are influencing the market's expansion?
  • Which key product categories dominate 3D Food Printing Market? What is 3D Food Printing Market’s main applications?
  • In the coming years, which 3D Food Printing Market technology will dominate the market?

Reason to purchase this 3D Food Printing Report:

  • Determine prospective investment areas based on a detailed trend analysis of the global 3D Food Printing over the next years.
  • Gain an in-depth understanding of the underlying factors driving demand for different 3D Food Printing segments in the top spending countries across the world and identify the opportunities each offers.
  • Strengthen your understanding of the market in terms of demand drivers, industry trends, and the latest technological developments, among others.
  • Identify the major channels that are driving the global 3D Food Printing, providing a clear picture of future opportunities that can be tapped, resulting in revenue expansion.
  • Channelize resources by focusing on the ongoing programs that are being undertaken by the different countries within the global 3D Food Printing.
  • Make correct business decisions based on a thorough analysis of the total competitive landscape of the sector with detailed profiles of the top 3D Food Printing providers worldwide, including information about their products, alliances, recent contract wins, and financial analysis wherever available.

TOC

Table and Figures

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In addition, our analysts bring their industry expertise and domain knowledge to bear on the research process. Their deep understanding of market dynamics, emerging trends, and future prospects allows for insightful interpretation of the data and identification of strategic opportunities.

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